Preheat the air fryer: Preheat the air fryer to 375°F.
Prepare the vegetables: Remove the Butternut Medley Ready-to-Cook Mix from its packaging and transfer the vegetables to a mixing bowl.
Season: Drizzle the vegetables with cooking oil. Add Kroger® seasoning, salt, and black pepper to taste.
Mix well: Toss the vegetables until evenly coated with the oil and seasonings.
Cook: Arrange the vegetables in a single layer in the air fryer basket. Cook at 375°F for 15–20 minutes, tossing the vegetables halfway through cooking. Cook in batches if necessary to avoid overcrowding.
Check for doneness: Cook until the butternut squash is tender and the vegetables reach the desired texture. Cooking time may vary depending on the size of the vegetable pieces and the air fryer model.
Remove and serve: Carefully remove the vegetables from the air fryer and transfer them to a serving dish.
Enjoy! Serve warm as a side dish.
Oven Preparation
Preheat the oven: Preheat the oven to 375°F.
Prepare the vegetables: Remove the Butternut Medley Ready-to-Cook Mix from its packaging and transfer the vegetables to a baking sheet or oven-safe baking dish.
Season: Drizzle the vegetables with cooking oil. Add Kroger® seasoning, salt, and black pepper to taste.
Mix well: Toss the vegetables until evenly coated with the oil and seasonings.
Arrange: Spread the vegetables in a single layer on the baking sheet to promote even cooking.
Roast: Place the baking sheet in the preheated oven and roast for 25–30 minutes, tossing the vegetables halfway through cooking.
Check for doneness: Cook until the butternut squash is tender and the vegetables reach the desired texture. Cooking time may vary depending on the size of the vegetable pieces and the oven.
Remove and serve: Carefully remove the baking sheet from the oven and transfer the vegetables to a serving dish.
Preheat the air fryer: Preheat the air fryer to 375°F.
Prepare the cauliflower: Remove the Cauliflower Cheese Ready-to-Cook Mix from its packaging and transfer the cauliflower to an air-fryer-safe dish.
Add the sauce: Pour the cream sauce or cheese sauce over the cauliflower, ensuring the pieces are evenly coated.
Season: Add garlic powder and black pepper to taste, if desired. Gently mix to distribute the seasonings evenly.
Cook: Place the dish in the air fryer and cook at 375°F for 15–20 minutes, or until the cauliflower is tender and the cheese is melted and golden brown.
Check for doneness: Ensure the cauliflower is tender and the dish is heated thoroughly. Cooking time may vary depending on the size of the cauliflower pieces and the air fryer model.
Remove and serve: Carefully remove the dish from the air fryer and allow it to cool briefly before serving.
Enjoy! Serve warm as a side dish.
Oven Preparation
Preheat the oven: Preheat the oven to 375°F.
Prepare the cauliflower: Remove the Cauliflower Cheese Ready-to-Cook Mix from its packaging and transfer the cauliflower to an oven-safe baking dish.
Add the sauce: Pour the cream sauce or cheese sauce over the cauliflower, ensuring the pieces are evenly coated.
Season: Add garlic powder and black pepper to taste, if desired. Gently mix to distribute the seasonings evenly.
Bake: Place the baking dish in the preheated oven and bake at 375°F for 20–25 minutes, or until the cauliflower is tender and the cheese is melted and golden brown.
Check for doneness: Ensure the cauliflower is tender and the dish is heated thoroughly. Cooking time may vary depending on the size of the cauliflower pieces and the oven.
Remove and serve: Carefully remove the dish from the oven and allow it to cool briefly before serving.
Prepare the vegetables: Remove the Mirepoix Ready-to-Cook Mix from its packaging and transfer the vegetables to a baking sheet or oven-safe baking dish.
Season the vegetables: Drizzle the vegetables with cooking oil. Add Kroger® seasoning, salt, and black pepper to taste.
Mix well: Toss the vegetables until they are evenly coated with the oil and seasonings. Spread them in a single layer to promote even cooking.
Roast: Place the baking sheet in the preheated oven and roast for 12–18 minutes, tossing the vegetables halfway through cooking.
Check for doneness: Continue cooking until the vegetables reach the desired texture and tenderness. Cooking time may vary depending on the size of the vegetable pieces and the oven.
Remove and serve: Carefully remove the baking sheet from the oven. Allow the vegetables to cool briefly before serving.
Enjoy! Serve as a side dish or use as a flavorful base for soups, sauces, and other recipes.
Stove-Top Preparation
Prepare the vegetables: Remove the Mirepoix Ready-to-Cook Mix from its packaging.
Heat the oil: Add 1–2 tablespoons of cooking oil to a large skillet or sauté pan and heat over medium heat.
Add the vegetables: Add the mirepoix mix to the pan and spread the vegetables evenly.
Season: Add Kroger® seasoning, salt, and black pepper to taste. Stir well to coat the vegetables evenly.
Cook: Sauté for 10–15 minutes, stirring occasionally to promote even cooking and prevent sticking.
Check for doneness: Cook until the vegetables are tender and reach the desired texture. Cooking time may vary depending on the size of the vegetable pieces.
Remove and serve: Remove the pan from the heat and carefully transfer the cooked vegetables to a serving dish.
Enjoy! Serve as a side dish or use as a flavorful base for soups, sauces, and other recipes.
Kroger® seasoning, to taste (Garlic Powder, Smoked Paprika)
Salt and black pepper, to taste
Instructions
Air Fryer Preparation
Preheat the air fryer: Preheat the air fryer to 375°F.
Prepare the sweet potatoes: Remove the Sweet Potato Ready-to-Cook Mix from its packaging.
Season: Place the sweet potatoes in a bowl. Drizzle with cooking oil and add Kroger® seasoning, salt, and black pepper to taste.
Mix well: Toss until the sweet potatoes are evenly coated with the oil and seasonings.
Cook: Arrange the sweet potatoes in a single layer in the air fryer basket. Cook at 375°F for 20–25 minutes, shaking the basket or tossing the sweet potatoes halfway through cooking. Cook in batches if necessary to avoid overcrowding.
Check for doneness: Cook until the sweet potatoes are tender inside and reach the desired texture. Cooking time may vary depending on the size of the pieces and the air fryer model.
Remove and serve: Carefully remove the sweet potatoes from the air fryer and transfer them to a serving dish.
Enjoy! Serve immediately as a side dish.
Oven
Preheat the oven: Preheat the oven to 375°F.
Prepare the sweet potatoes: Remove the Sweet Potato Ready-to-Cook Mix from its packaging and transfer the sweet potatoes to a baking sheet or oven-safe baking dish.
Season: Drizzle the sweet potatoes with cooking oil. Add Kroger® seasoning, salt, and black pepper to taste.
Mix well: Toss until the sweet potatoes are evenly coated with the oil and seasonings.
Arrange: Spread the sweet potatoes in a single layer on the baking sheet to promote even cooking.
Bake: Place the baking sheet in the preheated oven and bake for 25–35 minutes, tossing the sweet potatoes halfway through cooking.
Check for doneness: Cook until the sweet potatoes are tender inside and reach the desired texture. Cooking time may vary depending on the size of the pieces and the oven.
Remove and serve: Carefully remove the baking sheet from the oven and transfer the sweet potatoes to a serving dish.
Kroger® seasoning, to taste (Garlic Powder, smoked Paprika, Italian Seasoning).
Salt and black pepper, to taste (optional)
Instructions
Stove-Top Preparation
Prepare the vegetables: Remove the Vegetable Medley Ready-to-Cook Mix from its packaging and transfer the vegetables to a mixing bowl.
Add the cooking oil: Drizzle 1–2 tablespoons of cooking oil over the vegetables.
Season: Add Kroger® seasoning, salt, and black pepper to taste.
Mix well: Toss the vegetables until evenly coated with the oil and seasonings.
Heat the pan: Heat a large skillet or sauté pan over medium heat.
Cook: Add the seasoned vegetables to the pan and spread them into an even layer. Cook for approximately 15–20 minutes, stirring occasionally to promote even cooking and prevent sticking.
Check for doneness: Cook until the sweet potato and butternut squash are tender and the cauliflower and broccoli reach the desired texture. Cooking time may vary depending on the size of the vegetable pieces. If needed, add a small amount of water and cover the pan briefly to help the firmer vegetables soften.
Remove and serve: Remove the pan from the heat and transfer the cooked vegetables to a serving dish.
Enjoy! Serve warm as a side dish.
Oven Preparation
Preheat the oven: Preheat the oven to 375°F.
Prepare the vegetables: Remove the Vegetable Medley Ready-to-Cook Mix from its packaging and transfer the vegetables to a mixing bowl.
Add the cooking oil: Drizzle 1–2 tablespoons of cooking oil over the vegetables.
Season: Add Kroger® seasoning, salt, and black pepper to taste.
Mix well: Toss the vegetables until evenly coated with the oil and seasonings.
Arrange: Spread the vegetables in a single layer on a baking sheet or in an oven-safe baking dish.
Roast: Place the vegetables in the preheated oven and roast at 375°F for 25–35 minutes, tossing halfway through cooking.
Check for doneness: Cook until the sweet potato and butternut squash are tender and the remaining vegetables reach the desired texture. Cooking time may vary depending on the size of the vegetable pieces and the oven.
Remove and serve: Carefully remove the baking sheet from the oven and transfer the vegetables to a serving dish.
