Air Fryer:

1. Preheat the air fryer to 375°F for 2–3 minutes.
2. Remove the lid from the container.
3. Place the aluminum container in the air fryer basket, ensuring it fits and allows airflow for even cooking.
4. Air fry for 10–12 minutes, checking halfway through (around 5–6 minutes) to monitor progress. Continue cooking until mushrooms are tender and the cheese is fully melted. Adjust time as needed.
5. Carefully remove the container from the air fryer.
6. Enjoy!

Oven:

1. Preheat the oven to 400°F.
2. Remove the lid from the container.
3. Place the aluminum container in the oven.
4. Bake for 15–20 minutes, checking halfway through (around 8–10 minutes) to monitor progress. Continue baking until mushrooms are soft and the cheese is bubbly. Adjust time as needed.
5. Carefully remove the container from the oven.
6. Enjoy!

Grill:

1. Preheat the grill to medium heat (about 375°F).
2. Remove the lid from the container.
3. Place the aluminum container on the grill grates.
4. Grill for 10–15 minutes with the lid closed, checking halfway through (around 6–7 minutes) to monitor progress. Continue grilling until mushrooms are tender and the cheese is melted. Adjust time as needed.
5. Carefully remove the container from the grill.
6. Enjoy!

Tips:

• Ideal internal temperature: 160-165°F
• Mushrooms should be soft but not soggy.
• Cheese should be melted and slightly golden.
• Bacon should be browned and slightly crispy.
• A light spray of oil or melted butter adds extra browning.

Air Fryer:

1. Preheat the air fryer to 375°F for 2–3 minutes.
2. Remove the lid from the container.
3. Place the aluminum container in the air fryer basket, ensuring it fits and allows airflow.
4. Air fry for 8–12 minutes, checking halfway through (around 4–6 minutes) to monitor how the peppers are softening, and the cheese is melting. Continue cooking until jalapeños are tender and the cheese is bubbly. Adjust time as needed.
5. Carefully remove the container from the air fryer.
6. Enjoy!

Oven:

1. Preheat the oven to 400°F.
2. Remove the lid from the container.
3. Place the aluminum container in the oven.
4. Bake for 15–20 minutes, checking halfway through (around 8–10 minutes) to monitor tenderness and cheese melting. Continue baking until jalapeños are soft and the cheese is golden. Adjust time as needed.
5. Carefully remove the container from the oven.
6. Enjoy!

Grill:

1. Preheat the grill to medium heat (about 375°F).
2. Remove the lid from the container.
3. Place the aluminum container on the grill grates.
4. Grill for 10–15 minutes with the lid closed, checking halfway through (around 6–7 minutes) to monitor tenderness and cheese melting. Continue grilling until jalapeños are tender but still hold their shape. Adjust time as needed.
5. Carefully remove the container from the grill.
6. Enjoy!

Tips:

• Ideal internal temperature: 160-165°F
• Jalapeños should be soft but not collapsed.
• Cheese should be melted and lightly browned.
• Bacon should be browned and slightly crispy.

Air Fryer:

1. Preheat the air fryer to 375°F for 2–3 minutes.
2. Remove the lid from the container.
3. Place the aluminum container in the air fryer basket, ensuring proper fit and airflow.
4. Air fry for 10–14 minutes, checking halfway through (around 6–7 minutes) to monitor progress. Give the cauliflower a gentle toss for even cooking, then continue air frying until it is soft and the cheese on top is golden brown. Adjust time as needed.
5. Carefully remove the container from the air fryer.
6. Enjoy!

Oven:

1. Preheat the oven to 400°F.
2. Remove the lid from the container.
3. Place the aluminum container in the oven.
4. Bake for 20–25 minutes, checking halfway through (around 10–12 minutes) to monitor progress. Give the cauliflower a gentle toss for even cooking, then continue baking until it is fork-tender and the cheese is melted and browned. Adjust time as needed.
5. Carefully remove the container from the oven.
6. Enjoy!

Grill:

1. Preheat the grill to medium heat (about 375°F).
2. Remove the lid from the container.
3. Place the aluminum container on the grill grates.
4. Grill for 15–20 minutes with the lid closed, checking halfway through (around 8–10 minutes) to monitor progress. Give the cauliflower a gentle toss for even cooking, then continue grilling until it is tender and the cheese is golden. Adjust time as needed.
5. Carefully remove the container from the grill.
6. Enjoy!

Tips:

• Ideal internal temperature: 165°F
• Cauliflower should be tender but not mushy.
• Cheese should be melted, bubbly, and lightly golden.
• Butter should be fully melted and blended into the cheese.

Air Fryer:

1. Preheat the air fryer to 375°F for 2–3 minutes.
2. Remove the lid from the container.
3. Place the aluminum container in the air fryer basket, ensuring it fits and allows airflow.
4. Air fry for 12–16 minutes, checking halfway through (around 6–8 minutes) to stir and monitor progress. Toss the Brussels sprouts gently halfway through for even cooking, then continue air frying until they are tender and nicely browned at the edges. Adjust time as needed.
5. Carefully remove the container from the air fryer.
6. Enjoy!

Oven:

1. Preheat the oven to 400°F.
2. Remove the lid from the container.
3. Place the aluminum container in the oven.
4. Bake for 20–25 minutes, checking halfway through (around 10–12 minutes) to stir and monitor progress. Toss gently halfway through for even cooking, then continue baking until Brussels sprouts are golden brown and tender. Adjust time as needed.
5. Carefully remove the container from the oven.
6. Enjoy!

Grill:

1. Preheat the grill to medium heat (about 375°F).
2. Remove the lid from the container.
3. Place the aluminum container on the grill grates.
4. Grill for 15–20 minutes with the lid closed, checking halfway through (around 8–10 minutes) to stir and monitor progress. Toss gently halfway through for even cooking, then continue grilling until Brussels sprouts are lightly charred, tender, and the bacon is crisp. Adjust time as needed.
5. Carefully remove the container from the grill.
6. Enjoy!

Tips:

• Ideal internal temperature: 185-190°F
• Brussels sprouts should be tender inside with crisp, browned edges.
• Bacon should be crisped and lightly browned.
• Butter should be melted and evenly coating the sprouts.

Air Fryer:

1. Preheat air fryer to 375°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Cook 8-12 minutes or until vegetables reach a desired texture, tossing the vegetables about halfway through the cooking process.
5. Remove container from the air fryer and toss the vegetables until evenly coated.
6. Enjoy.

Oven:

1. Preheat oven to 375°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Cook 10-15 minutes or until vegetables reach a desired texture, tossing the vegetables about halfway through the cooking process.
5. Remove container from the oven and toss the vegetables until evenly coated.
6. Enjoy.

Grill:

1. Preheat grill to 400°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Place tray on the grill and cook 8-12 minutes while continually stirring contents throughout the cooking process.
5. Remove container from the grill.
6. Enjoy.

Air Fryer:

1. Preheat air fryer to 375°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Cook 8-12 minutes or until vegetables reach a desired texture, tossing the vegetables about halfway through the cooking process.
5. Remove container from the air fryer and toss the vegetables until evenly coated.
6. Enjoy.

Oven:

1. Preheat oven to 375°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Cook 10-15 minutes or until vegetables reach a desired texture, tossing the vegetables about halfway through the cooking process.
5. Remove container from the oven and toss the vegetables until evenly coated.
6. Enjoy.

Grill:

1. Preheat grill to 400°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Place tray on the grill and cook 8-12 minutes while continually stirring contents throughout the cooking process.
5. Remove container from the grill.
6. Enjoy.

Air Fryer:

1. Preheat air fryer to 375°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Cook 25-35 minutes or until vegetables reach a desired texture, tossing the vegetables about halfway through the cooking process.
5. Remove container from the air fryer and toss the vegetables until evenly coated.
6. Enjoy.

Oven:

1. Preheat oven to 375°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Cook 25-35 minutes or until vegetables reach a desired texture, tossing the vegetables about halfway through the cooking process.
5. Remove container from the oven and toss the vegetables until evenly coated.
6. Enjoy.

Grill:

1. Preheat grill to 400°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Place tray on the grill and cook 15-25 minutes while continually stirring contents throughout the cooking process.
5. Remove container from the grill.
6. Enjoy.

Air Fryer:.

1. Preheat air fryer to 375°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Cook 15-20 minutes or until vegetables reach a desired texture, tossing the vegetables about halfway through the cooking process.
5. Remove container from the air fryer and toss the vegetables until evenly coated.
6. Enjoy.

Oven:

1. Preheat oven to 375°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Cook 20-25 minutes or until vegetables reach a desired texture, tossing the vegetables about halfway through the cooking process.
5. Remove container from the oven and toss the vegetables until evenly coated.
6. Enjoy.

Grill:

1. Preheat grill to 400°F.
2. Remove lid and seasoning packet from the container.
3. Sprinkle seasoning over the vegetables as desired.
4. Place tray on the grill and cook 15-25 minutes while continually stirring contents throughout the cooking process.
5. Remove container from the grill.
6. Enjoy.

Air Fryer:

1. Preheat air fryer to 375°F.
2. Remove lid from the container.
3. Sprinkle salt and pepper over the vegetables as desired.
4. Cook 15-25 minutes or until vegetables reach a desired texture, tossing the vegetables about halfway through the cooking process.
5. Remove container from the air fryer and toss the vegetables until evenly coated.
6. Enjoy.

Oven:

1. Preheat oven to 375°F.
2. Remove lid from the container.
3. Sprinkle salt and pepper over the vegetables as desired.
4. Cook 30-35 minutes or until vegetables reach a desired texture, tossing the vegetables about halfway through the cooking process.
5. Remove container from the oven and toss the vegetables until evenly coated.
6. Enjoy.

Grill:

1. Preheat grill to 400°F.
2. Remove lid from the container.
3. Sprinkle salt and pepper over the vegetables as desired.
4. Place tray on the grill and cook 20-25 minutes while continually stirring contents throughout the cooking process.
5. Remove container from the grill.
6. Enjoy.